Utstyr til husholdningsbruk og industriell bruk. Underholdning. Sport

This document specifies safety and performance requirements for items of ovenware for use in domestic ovens. It is applicable to ovenware regardless of material or method of manufacture. It is applicable to products intended for use both on top of the stove and in oven. This document is not applicable to items for single use, throwaway ovenware or ovenware intended for use in a microwave oven only.

This document specifies test methods for measuring the Head Injury Criterion (HIC) of sports surfaces. Two different methods are specified. In Procedure A, a series of tests are undertaken from differing drop heights and the HIC values are plotted, and the Critical Fall Height determined. In Procedure B, a series of tests are made at a fixed drop height and the mean value of HIC is calculated. This test method is primarily intended for use on synthetic turf sport surfaces. It may be carried out in a laboratory on test specimens or in situ on installed sports surfaces. NOTE Annex A contains an indicative test method where a single test is made at each drop height and an indicative value of HIC is calculated. This test method can also be used on other forms of sports surfacing that may be intended to provide impact protection against head impacts.

This European Standard applies to olfactory board games, cosmetic kits, gustative games and supplementary sets. It specifies requirements on the use of substances and mixtures and in some cases on their amount and concentration in olfactory board games, cosmetic kits, gustative games and supplementary sets to such games or kits. These substances and mixtures are: - those classified as dangerous by the EC-legislation applying to dangerous substances , and dangerous mixtures ; - substances and mixtures which in excessive amounts could harm the health of the children using them and which are not classified as dangerous by the above mentioned legislation; and - any other chemical substance(s) and mixture(s) delivered with the set. Furthermore, this European Standard specifies allergenic fragrances which are prohibited in toys, marking requirements, in particular regarding allergenic fragrances, and requirements on a contents list, instructions for use, the equipment intended to be used during the activity and the use of highly flammable liquids. This European Standard does not apply to cosmetic toys such as play cosmetics for dolls. NOTE The terms "substance" and "mixture" are defined in the REACH regulation (EC) No. 1907/2006 and in the CLP regulation (EC) No. 1272/2008.

This European Standard describes the specifications and test methods for gravity fed devices for conditioning of drinking water that are not connected to the mains water distribution system in buildings, known as jug water filter systems. It also gives instructions for the user manuals, so that the jug water filter system can be used and maintained properly. Jug water filter systems are intended to modify the properties of drinking water only, and are not designed to make non-potable water safe for drinking. The scope of this document does not extend to combination systems that require an electrical power supply such as water heaters and water coolers systems. NOTE 1 Although jug water filter systems are covered by the widely harmonized food legislation (EU Regulations 178/2002 and 1935/2004), existing national regulations concerning the use and or the characteristics of these products remain in force NOTE 2 This standard provides no information as to whether the product is used without restriction in any of the Member States of the EU or EFTA. Delete Note 3: "NOTE 3 An amendment is being prepared with the following scope: This Amendment provides a validated test method using Pseudomonas Aeruginosa (ATCC 15442) as a bacterial indicator in addition to the test procedure using E. Coli.". In NOTE 2, replace "standard" with "document.

This standard defines terms, establishes manufacturing, safety und functioning requirements and corresponding tests, and specifies data for marking, labelling and notice, for pressure cookers. This standard is applicable to pressure cookers for domestic use, portable, with gross volume up to 25 l , with working pressure over 4 kPa and less than 150 kPa, either with integrated or independant heating.