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This European standard specifies safety and performance requirements of items of domestic cookware for use on top of a stove, cooker or hob. It is applicable to all cookware regardless of material or method of manufacture with the exceptions of those mentioned below. It is also applicable to cookware intended for use both "on top" and "in oven". It is not applicable to glass, ceramic and glass ceramic articles.

This document specifies safety and performance requirements of domestic ceramic and glass ceramic cookware for use on top of a stove, cooker or hob. This document envisages that oven top applications for ceramic utensils involves all or specific parts of the cooking operation for example the browning of meat, where the remainder of the cooking may be completed in an oven or on top of the stove. NOTE Requirements for suitability for use with induction hobs are in the process of being compiled.

This document specifies requirements for child seats intended to be mounted on cycles and electrical power assisted cycles with a cut off speed of up to 25 km/h (i.e. according to EN 15194), their attachment system and accessories intended to be attached to the seat in order to transport children with a weight from 9 kg up to 22 kg and who are capable of sitting unaided. NOTE 1 Some European countries have special legislation for child seats for cycles. Compliance with this document might not meet this legislation. NOTE 2 Where a child seat or any part of the child seat has several functions or can be converted into another function, other relevant standards might be applicable.

This Standard specifies the requirements for the verification of performance and energy consumption of blast cabinets for professional use in commercial kitchens, hospitals, canteens, institutional catering and similar professional areas. The appliances covered by this Standard are intended to rapidly cool down hot foodstuffs up to a load capacity of 300 kg.

This European Standard specifies safety requirements and test methods for all types of kitchen and bathroom storage units and domestic storage furniture and their components. It does not apply to non-domestic storage, office storage, industrial storage, catering equipment, retail storage and industrial storage lockers. It does not apply to units covered by EN 71 1, Safety of toys - Part 1: Mechanical and physical properties and EN 60065, Audio, video and similar electronic apparatus - Safety requirements (IEC 60065). It does not include requirements for the resistance to ageing, degradation, flammability and electrical safety. Safety that is dependent upon the structure of the building is not included, e.g. the strength of wall hanging units includes only the cabinet and its components including wall attachment devices. The wall and the wall attachments are not included. Annex A (normative) contains additional test methods. Annex B (informative) contains a guide to testing of units and components according to this document. Annex C (informative) contains an example of loading of wall hanging units. Annex D (informative) contains a method for calculation of vertical and horizontal acting forces.

This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.