Kjøtt, kjøttprodukter og andre animalske produkter

Komité: CEN/TC 275 (Food analysis - Horizontal methods)
Opprinnelse:
Sluttdato: 5. jul 2018
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This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4, 5, 6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
Komité: CEN/TC 225 (AIDC technologies)
Opprinnelse:
Sluttdato: 5. jul 2018
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This standard specifies design requirements for labels to be used on distribution units and pallets for seafood products, ensuring a uniform label design that will facilitate the flow of information on the products and on their production along the value chain, including traceability information using text and machine readable codes in the form of bar codes. The traceability of fish is generally covered by ISO 12875 and ISO 12877. This standard will not cover consumer packaging. The standard will consider radio frequency identification (RFID) and 2D bar codes as part of the scope.