Næringsmiddelteknologi

Komité: CEN/TC 275 (Food analysis - Horizontal methods)
Opprinnelse:
Sluttdato: 5. jul 2018
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This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 μg/kg to 11 μg/kg [4, 5, 6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
Emner: Kakao; Krydder
Komité: CEN/TC 275 (Food analysis - Horizontal methods)
Opprinnelse:
Sluttdato: 5. jul 2018
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This document describes a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection. This method has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples ranging from 1,0 μg/kg to 84,9 μg/kg for spices (paprika and chili [5], black and white pepper, nutmeg and spice mix [6]), ranging from 7,7 μg/kg to 96,8 μg/kg for liquorice [7] and ranging from 2,1 μg/kg to 26,3 μg/kg for cocoa and cocoa products [6]. For further information on the validation see clause 9 and Annex B.
Komité: CEN/TC 275 (Food analysis - Horizontal methods)
Opprinnelse:
Sluttdato: 5. jul 2018
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This document describes a procedure for the determination of phomopsins in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins. The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.
Komité: CEN/TC 225 (AIDC technologies)
Opprinnelse:
Sluttdato: 5. jul 2018
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This standard specifies design requirements for labels to be used on distribution units and pallets for seafood products, ensuring a uniform label design that will facilitate the flow of information on the products and on their production along the value chain, including traceability information using text and machine readable codes in the form of bar codes. The traceability of fish is generally covered by ISO 12875 and ISO 12877. This standard will not cover consumer packaging. The standard will consider radio frequency identification (RFID) and 2D bar codes as part of the scope.