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Komité: ISO/TC 34/SC 17 (Management systems for food safety)
Opprinnelse: ISO
Sluttdato: 3. nov 2021
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<p>This document defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std> (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.</p><p>Certification of FSMS is a third-party conformity assessment activity (as described in <std std-id="iso:std:iso-iec:17000:ed-1:en:clause:5.5" type="dated"><std-ref>ISO/IEC 17000:2004</std-ref>, 5.5</std>)<?authorquery AU2: The reference is to a withdrawn standard which has been replaced<break/><break/>ISO/IEC&#x00A0;17000:2020, Conformity assessment &#x2014; Vocabulary and general principles?>, and bodies performing this activity are third-party conformity assessment bodies.</p><non-normative-note><label>NOTE 1</label><p>In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in <std std-id="iso:std:iso-iec:17000:en" type="undated"><std-ref>ISO/IEC 17000</std-ref></std>).</p></non-normative-note><non-normative-note><label>NOTE 2</label><p>This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std>. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std>. Some of its requirements could also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std>.</p></non-normative-note><p>FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std> requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.</p><non-normative-note><label>NOTE 3</label><p>Certification of an FSMS according to <std std-id="iso:std:iso:22000:en" type="undated"><std-ref>ISO 22000</std-ref></std> is a management system certification, not a product certification.</p></non-normative-note><p>Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.</p>
Komité: ISO/TC 34/SC 17 (Management systems for food safety)
Opprinnelse: ISO
Sluttdato: 3. nov 2021
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<p>This document is supplemental to <std std-id="iso:std:iso-iec:17065:en" type="undated"><italic><std-ref>ISO/IEC 17065</std-ref></italic></std><italic>Conformity assessment – Requirements for bodies certifying products, process and services</italic>. It defines the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the internationally accepted principles of food safety (e.g. CODEX General Principles of Food Hygiene (GPFH)) and includes management system elements.</p><p>This documet does not apply to certifications that are solely based on product testing (<std std-id="iso:std:iso-iec:17025:en" type="undated"><std-ref>ISO/IEC 17025</std-ref></std>) or inspection (<std std-id="iso:std:iso-iec:17020:en" type="undated"><std-ref>ISO/IEC 17020</std-ref></std>) and does not apply to <std std-id="iso:std:iso-iec:17065:en" type="undated"><std-ref>ISO/IEC 17065</std-ref></std> based food safety schemes that do not include both internationally accepted principles of food safety and management system elements.</p><p>It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.</p><p>Certification is a third-party conformity assessment activity (as described in <std std-id="iso:std:iso-iec:17000:ed-2:en:clause:4.3" type="dated"><std-ref>ISO/IEC 17000:2020</std-ref>, Clause 4.3</std>) and bodies performing this activity are third-party conformity assessment bodies.</p><non-normative-note><label>NOTE 1</label><p>This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an organization’s products, processes and services and its food safety system (FSS) comply with the requirements of a certification scheme. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an organization's FSS complies with a certification scheme’s requirements. Some of its requirements could also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of a food safety system with additional criteria.</p></non-normative-note><p>Certification to this document does not attest to the safety or fitness of the products of an organization within the food chain. However, certification requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its food safety system.</p>
Komité: ISO/TC 34/SC 16 (Horizontal methods for molecular biomarker analysis)
Opprinnelse: ISO
Sluttdato: 8. nov 2021
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<p>This International Standard provides definitions of terms used in and applied to standards for horizontal methods for molecular biomarker analysis in agriculture and food production.</p>
Komité: SN/K 98 (Vannforsyning )
Opprinnelse: SN
Sluttdato: 11. nov 2021
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This European Standard specifies a method to determine the influence of factory made cementitious products on the odour, flavour, colour and turbidity of test waters after contact with the products. This European Standard is applicable to factory made cementitious products, e.g. cement mortar linings to metallic pipes, tanks, concrete pipes etc. intended to be used for the transport and storage of water for human consumption, including raw water used for the production of drinking water.
Komité: SN/K 98 (Vannforsyning )
Opprinnelse: SN
Sluttdato: 11. nov 2021
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This European Standard specifies a method to determine the migration of substances from factory made cementitious products into test waters after contact with the products. This European Standard is applicable to factory made cementitious products, e.g. cement mortar linings to metallic pipes, tanks, concrete pipes etc., intended to be used for the transport and storage of water intended for human consumption, including raw water used for the production of drinking water.
Komité: ISO/TC 61/SC 14 (Plastics and environment)
Opprinnelse: ISO
Sluttdato: 2. des 2021
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Emner: Krydder
Komité: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Opprinnelse: ISO
Sluttdato: 24. des 2021
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