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ISO/DIS 6887-5 - Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products

Emner: Matvare mikrobiologi

Komité: ISO/TC 34/SC 9 (Microbiology)

Opprinnelse:

Sluttdato: 10. feb 2019

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prEN ISO 6887-5 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018)

Emner: Matvare mikrobiologi

Komité: CEN/TC 275 (Food analysis - Horizontal methods)

Opprinnelse:

Sluttdato: 11. feb 2019

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