Matematikk. Naturvitenskap

ISO 6887-3:2017/DAmd 1 - Sample preparation for raw marine gastropods
Emner: Matvare mikrobiologi
Komité: ISO/TC 34/SC 9 (Microbiology)
Opprinnelse:
Sluttdato: 8. mai 2019
Høringsforslag - detaljer
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EN ISO 6887-3:2017/prA1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/DAmd 1:2019)
Emner: Matvare mikrobiologi
Komité: CEN/TC 275 (Food analysis - Horizontal methods)
Opprinnelse:
Sluttdato: 9. mai 2019
Høringsforslag - detaljer
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